Pancakes with Berries and Maple Syrup
Servings
2
servingsPrep time
25
minutesCooking time
20
minutesCalories
300
kcalThis recipe is a harmonious blend of classic pancake ingredients with mixed berries and maple syrup. The pancakes are cooked to achieve harmony, with a perfect golden-brown texture. The mixed berries create a harmonious balance of sweet and tart flavors that perfectly complement the rich and velvety taste of maple syrup. This dish is perfect for breakfast or brunch, and is sure to become a new favorite for those who love the balanced flavors of mixed berries and maple syrup in their pancakes.
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
1 cup mixed berries (such as strawberries, blueberries, and raspberries)
1/2 cup pure maple syrup
Directions
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg and then add in the milk and melted butter. Mix the dry ingredients together until they are in harmony.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Fold in the mixed berries.
- Heat a non-stick griddle or skillet over medium heat.
- Using a 1/4 cup measuring cup, pour batter onto the griddle or skillet. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional minute or until golden brown.
- Repeat until all of the batter is used up.
- Serve pancakes with warm maple syrup and extra berries on top. Enjoy!
Notes
- The recipe makes several pancakes, but the number of servings depends on the desired portion size. As a general guide, this recipe makes about 8-10 medium-sized pancakes, which would serve 2-4 people depending on their appetite. If you prefer smaller or larger pancakes, you can adjust the portion size accordingly to determine the number of servings.
- The prep time for this recipe is around 10-15 minutes, depending on how quickly you can gather and measure the ingredients. It should take about 5 minutes to mix the dry ingredients and another 5-10 minutes to whisk the wet ingredients and combine everything into a batter. If you need to wash and chop the berries, it may take a bit longer, but overall the prep time is fairly quick and easy.
- The cook time for this recipe is around 15-20 minutes, depending on the size of your griddle or skillet and how many pancakes you are cooking at once. It should take about 2-3 minutes per side to cook each pancake until they are golden brown and cooked through. If you’re cooking a large batch of pancakes, you may need to cook them in batches to avoid overcrowding the griddle or skillet. Once all the pancakes are cooked, you can serve them immediately with warm maple syrup and extra berries on top.