Classic Apple Pie with Ice Cream
Course: DessertCuisine: AmericanDifficulty: Moderate8
servings20
minutes55
minutes457
kcalThis classic recipe for apple pie with ice cream is a perfect harmony of sweet and savory flavors, textures, and temperatures. The tender slices of apples coated in cinnamon and nutmeg create a harmony of warm, cozy aromas and flavors that pair beautifully with the buttery, flaky pie crust. The addition of a cold, creamy scoop of vanilla ice cream creates a delightful harmony of flavors and textures that brings balance to every bite. As you indulge in this mouth-watering dessert, you will experience a beautiful harmony of sweet and tangy flavors, crisp and tender textures, and warm and cool temperatures that will tantalize your taste buds and leave you feeling satisfied. Whether you’re enjoying this dessert on a cozy winter evening or a warm summer day, the harmony of flavors and textures in this classic dessert will bring joy to any occasion.
Ingredients
1 unbaked pie crust
6 cups peeled and sliced apples (about 6-7 medium apples)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon unsalted butter, cut into small pieces
Vanilla ice cream
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well to combine.
- Pour the apple mixture into the unbaked pie crust, and dot with small pieces of butter.
- Cover the edges of the pie crust with aluminum foil to prevent burning.
- Bake the pie for 45-55 minutes, until the crust is golden brown and the apples are tender.
- Let the pie cool for at least 30 minutes before serving.
- Serve the pie with a scoop of vanilla ice cream on top and enjoy this harmonious dessert.
Notes
- The recipe I provided for the apple pie with ice cream does not specify the number of servings. However, typically a standard 9-inch pie serves 8 slices, so you can assume this recipe serves around 8 people. However, the serving size can vary based on personal preference and how large or small the slices are cut.
- The recipe I provided for the apple pie with ice cream does not specify the prep time. However, assuming you have all the ingredients ready and peeled and sliced the apples in advance, it would take about 15-20 minutes to mix the filling and assemble the pie. This does not include the time it takes to roll out the pie crust or peel and slice the apples, which would add additional prep time.
- This recipe is for the apple pie with ice cream recommends baking the pie for 45-55 minutes. Therefore, the estimated cook time for this recipe is between 45-55 minutes. The actual cooking time may vary depending on your oven and the thickness of your pie crust. It’s a good idea to check the pie after 45 minutes and continue to bake until the crust is golden brown and the filling is bubbly.
- The calorie count for the apple pie with ice cream recipe can vary depending on the specific ingredients used and the serving size. However, a standard 9-inch apple pie made with a traditional crust and filled with apples, sugar, and butter can contain around 320 calories per slice (1/8th of the pie) according to the United States Department of Agriculture (USDA) food composition database. Adding a 1/2 cup scoop of vanilla ice cream would add an additional 137 calories on average. Therefore, a serving of apple pie with ice cream would contain approximately 457 calories. Keep in mind that the calorie count can vary based on the specific ingredients used and the size of the slice.
- The difficulty level for making apple pie with ice cream can vary based on the specific recipe and level of experience in the kitchen. Generally, making apple pie with ice cream involves multiple steps such as making the pie crust, peeling and slicing the apples, mixing the filling, assembling the pie, and baking it in the oven. For some people, making pie crust from scratch can be challenging, and it requires some level of experience and patience to roll out the dough and make sure it doesn’t tear or stick to the counter. However, with some practice and attention to detail, anyone can make a delicious apple pie with ice cream at home. Overall, this recipe can be considered moderately difficult.