Golden Brown Pork Chops with a Harmonious Herb Blend
Course: MainCuisine: MediterraneanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
350
kcalThis garlic and herb pork chops recipe features tender, juicy pork chops infused with the fragrant flavors of garlic, rosemary, and thyme. The pork chops are first seared in a skillet to create a golden-brown crust and then baked in the oven until fully cooked. A simple but flavorful herb mixture made of minced garlic, chopped fresh rosemary and thyme, olive oil, salt, and pepper is rubbed onto the pork chops to infuse them with aromatic and savory flavors. This recipe strikes a perfect harmony between simplicity and flavor, making it an excellent choice for a quick and delicious main course that is sure to please any meat lover.
Ingredients
4 bone-in pork chops
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper to create a harmonious blend of flavors.
- Rub the herb mixture all over the pork chops, ensuring that they are fully coated with the flavorful blend.
- Heat a large oven-safe skillet over medium-high heat. Once hot, add the pork chops to the skillet and cook for about 3-4 minutes on each side, or until the pork chops are golden brown and the flavors start to blend in harmony.
- Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes or until the internal temperature of the pork chops reaches 145°F (63°C). This will further enhance the harmony of the flavors.
- Remove the skillet from the oven and let the pork chops rest for a few minutes before serving, allowing the flavors to blend in perfect harmony.
- Serve the delicious garlic and herb pork chops hot and enjoy the perfect harmony of garlic, rosemary, and thyme in every bite.
Notes
- Enjoy your perfectly harmonious Garlic and Herb Pork Chops!
- Based on the ingredients and portion size in the recipe, it seems that this recipe would make 4 servings. Each serving would consist of one pork chop. However, the number of servings could vary depending on individual appetite and serving sizes.
- Based on the recipe, the prep time for these garlic and herb pork chops would likely be around 10-15 minutes. This would involve mincing the garlic, chopping the fresh herbs, and mixing them with the olive oil, salt, and pepper to create the herb mixture. Rubbing the mixture over the pork chops would also take a few minutes. The exact prep time could vary depending on the skill level of the cook and the kitchen tools available.
- The cook time for these garlic and herb pork chops would be around 15-20 minutes. After searing the pork chops on both sides in a skillet, they are baked in the oven for 8-10 minutes until they reach an internal temperature of 145°F (63°C). The exact cook time could vary depending on the thickness of the pork chops and the individual oven’s performance.
- To determine the exact number of calories in this recipe, it would be necessary to calculate the nutritional information for each ingredient and then add them up. However, based on the general ingredients and preparation method, a single serving of this garlic and herb pork chops recipe would likely contain around 300-400 calories. This estimate can vary depending on the size and thickness of the pork chops used, as well as any additional sides or sauces that may be served alongside them.
- This recipe is typically considered a main course, as it features a protein-rich pork chop as the central dish. It could be served alongside a variety of sides, such as roasted vegetables or mashed potatoes, to create a balanced and satisfying meal.
- This garlic and herb pork chops recipe does not belong to a specific cuisine. It is a fusion of different flavors and techniques, using garlic, rosemary, and thyme to create a herb-infused pork chop. These herbs are commonly used in Mediterranean cuisine, but the recipe does not necessarily conform to a strict Mediterranean cooking style. Instead, it combines elements of different culinary traditions to create a unique and flavorful dish.
- Based on the recipe, the difficulty level for making these garlic and herb pork chops would be considered easy to moderate. The recipe involves basic techniques such as searing and baking, and the ingredient list is relatively straightforward, consisting mainly of garlic, fresh herbs, olive oil, salt, and pepper. However, it may require some time and attention to detail to ensure that the pork chops are properly cooked and infused with the flavors of the herbs and garlic. Overall, this recipe should be manageable for most home cooks with some basic cooking skills.