Goulash Recipe
Course: Main, EntreeCuisine: HungarianDifficulty: Moderate8
servings20
minutes1
hour30
minutes350
kcalThe goulash recipe is a classic dish from Hungarian cuisine and is typically considered a hearty, comfort food-style meal. It is a type of stew made with beef, vegetables, and a flavorful broth seasoned with paprika and other spices. In terms of category, this meal could be considered a beef stew or a meat and vegetable stew. It is a great option for colder weather or when you’re looking for a filling, satisfying meal.
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
2 large onions, chopped
4 cloves garlic, minced
2 tablespoons sweet paprika
1 teaspoon smoked paprika
1 teaspoon caraway seeds
2 bay leaves
4 cups beef broth
2 tablespoons tomato paste
2 large carrots, sliced
2 large potatoes, peeled and diced
Salt and black pepper, to taste
Sour cream, for serving
Fresh parsley, chopped, for garnish
Directions
- Heat the oil in a large pot over medium-high heat. Add the beef and brown it on all sides. Remove the beef from the pot and set it aside.
- In the same pot, add the onions and garlic and cook until the onions are softened.
- Add the sweet paprika, smoked paprika, caraway seeds, and bay leaves to the pot and stir to combine.
- Add the beef broth and tomato paste to the pot and stir to combine.
- Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and simmer, covered, for 1 hour.
- Add the carrots and potatoes to the pot and continue to simmer, covered, for another 30 minutes or until the vegetables are tender.
- Season with salt and black pepper to taste.
- Serve the goulash hot, topped with a dollop of sour cream and a sprinkle of fresh parsley.
Notes
- This goulash recipe is typically considered a main course or entree. It is a hearty and flavorful dish that can be served on its own or with a side of bread, rice, or noodles. Some people also like to serve it with a side salad or vegetables for a complete meal.
- One serving of this goulash recipe (assuming 8 servings) would contain around 350-400 calories, which is equivalent to approximately 1465-1675 kilojoules (kJ). It’s important to note that the calorie content of the goulash can vary depending on the specific ingredients used and the serving size.
- The prep time for this goulash recipe will depend on your level of experience in the kitchen and how quickly you can chop ingredients. However, as a rough estimate, it may take approximately 20-30 minutes to prep the ingredients for this recipe, including chopping the beef, onions, garlic, carrots, and potatoes. Once the ingredients are prepped, the actual cooking time is around 1 hour and 30 minutes.
- This goulash recipe is generally considered to be of moderate difficulty, as it involves several steps and requires some basic cooking techniques such as browning meat, sautéing vegetables, and simmering ingredients together to develop flavor. However, the recipe itself is not overly complicated and can be easily followed by cooks with some experience in the kitchen.
- Enjoy your delicious homemade goulash!